Cranberry Brie Pull Apart Bread
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Cranberry Brie Pull Apart Bread
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An easy and festive appetizer to feed a crowd during the holidays. Made with Bread, cranberry sauce, brie cheese, and herbed oil, and baked to perfection.
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Ingredients
- 1 round loaf sourdough or French boule
- 8 ounces wheel brie cheese cut into small squares, see notes
- 1 cup cranberry sauce homemade or store-bought
- 2 tablespoons olive oil or melted butter
- 2 tablespoons fresh thyme optional
- 1 teaspoon garlic powder
- 2 tablespoons honey to garnish optional to garnish
- fresh Rosemary to garnish, optional
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Instructions
- Preheat oven to 350 F, and line a sheet pan with parchment paper or foil wrap.
- Using a serrated knife, cut the 1 round loaf sourdough from the top nearly to the bottom in a 1-inch diagonal diamond shape. Make sure you do not cut all the way through the bread.
- In a small bowl, combine the 2 tablespoons olive oil or melted butter, 1 teaspoon garlic powder, and 2 tablespoons fresh thyme if using. Mix gently.
- Gently pull the bread open at the cuts, and using a brush, evenly brush the bread with the oil mixture. Adding some in between the cuts.
- Stuff the bread with the 8 ounces wheel brie cheese squares into all the pockets/slits.
- Next, add about 1 teaspoon of the 1 cup cranberry sauce into the same spots with the brie cheese.
- Transfer the bread to the prepared pan and bake for 20-25 minutes or until the brie is melted.
- Add some Fresh rosemary sprigs to garnish. Drizzle with 2 tablespoons honey if using, and serve.
Notes
- Notes: I felt like 1 (8-ounce) wheel of brie cheese was enough. Feel free to use more and stuff it with more cheese. In that case, you may need to use 12-16 ounces.
- Use any bread of your choice
- Instead of olive oil, you can use butter
- Try adding chopping pecans or walnuts to it as well before baking.
- The honey drizzle is optional but adds a nice touch
- You may or may not use or add fresh herbs.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
28mg
(9%)
Sodium
181mg
(8%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 181mg | 8% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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