Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free]
User Reviews
5.0
                                            
                                            207 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
6 Servings
 - 
                        Calories
312 kcal
 - 
                        Course
Main Course, Salad
 
																									Cranberry Broccoli Salad w/ Poppy Seed Dressing [Oil Free]
															
																
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													Bright, fun and delicious! This cranberry broccoli salad is crunchy, rich, a mix of sweet and tart and absolutely drool-worthy. Perfect for the holidays, pool parties, or pot lucks.
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                                Ingredients
For the Salad
- 6 cups broccoli florets cut into small bite sized pieces
 - 15 oz can chickpeas drained & rinsed
 - ½ cup pecans or walnuts
 - ½ cup dried unsweetened cranberries
 - ¼ cup red onion finely chopped
 - 1 green apple diced
 - 1 tablespoon lemon juice
 
For the Dressing
- ¾ cup raw cashews*
 - ¾ cup water
 - 3 tablespoon lemon juice or apple cider vinegar
 - 2 tablespoon maple syrup
 - ¼ teaspoon sea salt
 - 1 teaspoon poppy seeds
 
Instructions
- Dice your apple and place in a large bowl. Then squeeze fresh lemon juice on top to prevent it from browning and mix well. Add all remaining salad ingredients to the same bowl and mix together.
 - Add all the dressing ingredients EXCEPT the poppy seeds to your blender and process until smooth. Then add the poppy seeds and blend for 1-2 seconds, just enough to mix them into your dressing. Pour the dressing over the salad, mix well and refrigerate for 1 hour or longer, before serving.
 
											Equipments used:
											
										
									                                Notes
- *If you do not have a powerful blender, like a Vitamix or Blendtec, soak your cashews in boiling hot water for at least 30 minutes, and then drain before blending. This will help soften your cashews enough to blend smooth.
 - You'll notice that the recipe calls for lemon juice twice. The first instance is to prevent the apples from turning brown, as well as flavour. The second instance is for the poppy seed salad dressing. Both are needed.
 - Use a tart apple, like granny smith for the best tangy flavour.
 - Don't blend the poppy seeds with your dressing. Make sure to only add them AFTER your dressing has been processed.
 - For best flavour, chill for 1 hour (or more) before serving. However, if time doesn't permit, you may enjoy straight away.
 
Nutrition Information
Show Details
																							
												Calories  
												312cal
																									(16%)
																																			
												Carbohydrates  
												40g
																									(13%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Sodium  
												329mg
																									(14%)
																																			
												Potassium  
												595mg
																									(17%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												17g
																									(34%)
																																			
												Vitamin A  
												594IU
																									(12%)
																																			
												Vitamin C  
												87mg
																									(97%)
																																			
												Calcium  
												96mg
																									(10%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312cal | 16% | 
| Carbohydrates | 40g | 13% | 
| Protein | 10g | 20% | 
| Fat | 15g | 23% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 329mg | 14% | 
| Potassium | 595mg | 13% | 
| Fiber | 8g | 32% | 
| Sugar | 17g | 34% | 
| Vitamin A | 594IU | 12% | 
| Vitamin C | 87mg | 97% | 
| Calcium | 96mg | 10% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                207 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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