Cranberry Buckle

User Reviews

4.0

6 reviews
Good
  • Servings

    10

  • Calories

    308 kcal

  • Course

    Dessert

Cranberry Buckle

This Cranberry buckle is a simple skillet cake filled with tart cranberries.

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Ingredients

Servings
  • ½ cup butter
  • 3 c. cranberries fresh or frozen
  • 1 c. granulated sugar plus more for sprinkling
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. milk whole milk preferably
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. Heat a 10 inch skillet over medium high heat and melt the butter in it.
  3. While the butter melts make your batter. In a large bowl combine sugar, flour, and baking powder. Whisk to thoroughly combine.
  4. Add milk to the dry mixture whisking it together.
  5. Add the vanilla stirring until mixed.
  6. Pour the melted butter into the mixture, stirring until fully combined. Then pour the mixture into the skillet.
  7. Sprinkle the cranberries over the top of the mix going all the way out to the edges. The cake will puff and the cranberries will move inwards as it bakes.
  8. Sprinkle the top with a little more sugar and then place the skillet in the oven.
  9. Bake cake for 1 hour, or until a toothpick inserted int he center comes out clean.
  10. Serve warm with a scoop of ice cream and enjoy!

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 26mg (9%) Sodium 94mg (4%) Potassium 216mg (6%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 365IU (7%) Vitamin C 9.4mg (10%) Calcium 81mg (8%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 26mg 9%
Sodium 94mg 4%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 365IU 7%
Vitamin C 9.4mg 10%
Calcium 81mg 8%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

6 reviews
Good

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