Cranberry Chocolate Chunk Cookies

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 Cookies

  • Calories

    137 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Chocolate Chunk Cookies

Cranberry Chocolate Chunk Cookies are perfectly soft and buttery with melty dark chocolate chunks and dried cranberries. Ready in 25 minutes!

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Ingredients

Servings
  • 1/2 cup butter , softened
  • 1/2 cup brown sugar , packed
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chunks
  • 1 cup dried cranberries , chopped
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Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute.
  3. Add in the egg and vanilla extract until smooth.
  4. Sift together flour, baking soda and salt then add to the stand mixer on the lowest speed setting.
  5. Stir in the chocolate chunks and cranberries.
  6. Roll into 1" balls and add them 2 inches apart to your baking sheet, pressing them down slightly to flatten them.
  7. Bake for 10-12 minutes.
  8. Let cookie sit for 5 minutes before removing from the baking sheet.

Nutrition Information

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Calories 137kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 86mg (4%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 129IU (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Cookies

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 86mg 4%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 129IU 3%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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