Cranberry Coconut Zucchini Loaf
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
8
-
Calories
630 kcal
-
Course
Dessert
Cranberry Coconut Zucchini Loaf
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Amazing and unique zucchinni loaf, unlike any other.
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Ingredients
- 2 eggs
- 1/2 cup oil
- 1/2 cup apple sauce
- 2 cups white sugar
- 2 teaspoons vanilla
- 3 cups flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup shredded coconut
- 1 cup dried cranberries
- 2 cups shredded zucchini
Instructions
- Kick the tires and light the fires to 325 degrees.
- Take the eggs, oil, applesauce, vanilla and sugar and combine them with your mixer on low speed.
- In a small bowl, whisk together all your dry ingredients.
- Shred that lovely zucchini that you are desperately trying to use up. DO NOT squeeze the moisture out, you will see why later on.
- Add the dry ingredients to the mixer slowly, mixing completely. At this point it is very doughy, not at all like a batter.
- But just you wait until you add in those two cups of zucchini. When you mix it in the moisture will seep out of the zucchini and through the batter to make it a perfect consistency. Magic, I tell ya.
- And once the zucchini is added, time for the coconut and the cranberries.
- Grease and flour two loaf pans and split the batter between the two.
- Bake in the 325 degree oven for 45-55 minutes, until a knife inserted comes out clean.
- Let the loaves rest for about 5 minutes in the pans, then remove them to cool on racks. Slice and serve plain or with some butter. This is my favorite recipe for zucchini that I have tried so far this summer, it's a keeper.
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
8g
Calories
630kcal
(32%)
Carbohydrates
108g
(36%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
368mg
(15%)
Potassium
432mg
(12%)
Fiber
3g
(12%)
Sugar
67g
(134%)
Vitamin A
180IU
(4%)
Vitamin C
10.7mg
(12%)
Calcium
100mg
(10%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 630 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 630kcal | 32% |
| Carbohydrates | 108g | 36% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 368mg | 15% |
| Potassium | 432mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 67g | 134% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 100mg | 10% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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