Lemon Saskatoon Loaf
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
8
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Calories
255 kcal
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Course
Dessert
Lemon Saskatoon Loaf
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Delicious Lemon Saskatoon Loaf that is easy to make and a great breakfast treat.
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Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 3 eggs
- 1 cup sugar
- 3 tablespoons butter
- 3 tablespoons lemon zest
- 1/2 cup lemon juice
- 1/2 cup apple sauce
- 1 cup Saskatoon berries
Instructions
- Kick the tires and light the fires to 325 degrees.
- Cream the butter and sugar, then add in your eggs.
- Pour in the lemon juice, applesauce and lemon zest and mix them up as well.
- Add in the dry ingredients including the berries. And it's ready. Now, my berries all sank to the bottom of the loaf as you can see in the picture above. Drives me nuts! It still tastes fine but it doesn't look as nice. I am all about looks. And I know the secret of rolling the berries in flour. They still sank. So what I would do is mix them in the top layer once it's in the pan. Then the little buggers can sink through it alllll they want.
- I baked it low at 325 degrees until a knife inserted comes out clean, anywhere from 40-50 minutes. It makes a small loaf, just right for snacking!
Notes
- Nutritional values may vary.
Nutrition Information
Show Details
Serving
8g
Calories
255kcal
(13%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
72mg
(24%)
Sodium
141mg
(6%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
220IU
(4%)
Vitamin C
9mg
(10%)
Calcium
44mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 72mg | 24% |
| Sodium | 141mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 44mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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