Cranberry Coffee Cake
User Reviews
4.2
66 reviews
Good
Cranberry Coffee Cake
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If you're looking for a sweet treat that channels all of the flavors of fall and the holidays, this EASY Cranberry Coffee Cake is for you!
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Ingredients
- 2 1/2 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup unsalted butter , softened
- 1 cup sugar
- 1/2 cup light brown sugar , packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 2 cups frozen or fresh cranberries
For the Topping
- 6 tablespoons light brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat the oven to 350°F. Spray an 11x7 baking dish with cooking spray, and set aside.
- In a medium-sized bowl, stir together the flour, baking powder, and salt, and set aside.
- Cream the butter with the granulated sugar and brown sugar for 3 minutes. Add the egg and vanilla, and mix to combine.
- Add ½ of the flour mixture and stir it in. Add half of the milk and stir it in. Repeat with the remaining flour and milk.
- Add the cranberries and mix until just combined. Spread into the prepared baking dish.
- In a medium-sized bowl, stir together the brown sugar, flour, cinnamon, and salt.
- Pour in the melted butter and stir with a fork to produce crumbs, mix until there are no dry patches left. Sprinkle evenly on top of the batter.
- Bake for 40-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool before serving, can be enjoyed warm or at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
40g
(13%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
45mg
(15%)
Sodium
130mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
400IU
(8%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 130mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
66 reviews
Good
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