Fresh Cranberry & Lemon Coffee Cake
User Reviews
5.0
15 reviews
Excellent
Fresh Cranberry & Lemon Coffee Cake
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Lemon Cranberry Coffee Cake is a light dessert topped with homemade whipped cream! Perfect for leftover cranberries from Thanksgiving or Christmas dinner.
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Ingredients
for the cake:
- 3/4 cup butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 zest of lemon
- 1 juice of lemon
- 1 cup whole milk
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
for the filling:
- 2 cups fresh cranberries chopped
- 1/3 cup granulated sugar
for the topping:
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 1 zest of lemon
- 1/4 cup butter
- fresh whipping cream
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Instructions
- Preheat oven to 350 degrees. Grease a 9x13 glass baking dish and set aside.
- In a small bowl, mix fresh cranberries with sugar and set aside.
- In a different bowl, incorporate butter into dry ingredients for the topping until large crumbs form and it resembles sand. Set aside.
- In large bowl, whip butter and sugar together until light and fluffy, about 3 minutes. Reduce mixer speed and stir in eggs, 1 at a time, lemon zest and vanilla extract. Whip 30 seconds, scrape down sides and whip again for another 30 seconds. Sift all dry ingredients together and pour lemon juice into milk. With mixer on low, alternate wet and dry ingredients until everything is just combined. Scrape down sides of bowl and mix again briefly. Pour half the batter into prepared pan. Top with cranberry mixture. Spread remaining batter over cranberries and sprinkle with crumb topping.
- Bake 40-45 minutes or until top starts to brown and toothpick comes out clean when inserted. Remove from oven and cool. Store in an air tight container for up to 4 days. Serve with fresh whipping cream.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
172mg
(7%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
415IU
(8%)
Vitamin C
3.4mg
(4%)
Calcium
41mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 172mg | 7% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 41mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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