Cranberry Upside-Down Coffee Cake
User Reviews
5.0
15 reviews
Excellent
Cranberry Upside-Down Coffee Cake
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Cranberry Upside-Down Cake is a tasty Christmas cake made with fresh cranberries, toasty walnuts and a sweet caramel topping.
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Ingredients
- 3/4 cup brown sugar , packed
- 1 cup unsalted butter , softened (divided)
- 1 1/2 cups fresh cranberries
- 1/2 cup walnuts , chopped
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray a springform pan with baking spray.
- Wrap the outside of the pan with aluminum foil to prevent leaking.
- Sift the flour, baking powder, baking soda, cinnamon and salt into a large bowl.
- In a medium bowl add the brown sugar and 1/2 cup unsalted butter and microwave for 45 seconds until melted, then stir well and microwave for another 20 seconds.
- Add the melted butter and brown sugar mixture to the springform pan and spread, then add in the cranberries and walnuts evenly.
- Add the remaining 1/2 cup butter and sugar to your stand mixer on medium speed until light and fluffy, 1-2 minutes.
- Add in the eggs, vanilla and sour cream until fully combined, then add in the flour mixture until just mixed in (do not overmix the flour).
- Carefully, slowly pour the batter over the cranberry walnut mixture.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes, then turn a plate/cake stand upside down over the springform pan and carefully and quickly flip over before removing the cake from the pan.
Nutrition Information
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Calories
420kcal
(21%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
85mg
(28%)
Sodium
339mg
(14%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
671IU
(13%)
Vitamin C
2mg
(2%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 85mg | 28% |
| Sodium | 339mg | 14% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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