Cranberry French Toast Bake
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Cranberry French Toast Bake
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Cranberry French Toast Bake combines warm spices and tangy cranberry syrup to make the perfect holiday breakfast or brunch casserole.
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Ingredients
Croissant French Toast
- 8 medium croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 1 tablespoon orange zest
Cranberry Syrup
- 1.5 cups cranberries fresh or frozen
- 1 cup sugar
- Juice of 1 orange
- 1/2 tablespoon orange zest
Instructions
Croissant French Toast
- Preheat oven to 350 degrees F. Grease a 9×13 baking dish with nonstick spray.
- In a large bowl combine the eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, sugar, and orange zest. Whisk together until well mixed.
- Slice each croissant in half creating a top and bottom.
- Layer the croissants bottoms in the baking dish. Pour half of the cream mixture over the croissants.
- Layer the croissants tops in the baking dish. If needed you can tear the croissant into smaller pieces to ensure they all fits. Pour the remaining cream mixture over the croissants.
- Cover the dish and place in the refrigerator for at least 2 hours or overnight.
- When ready to bake remove baking dish from the refrigerator and let stand 30 minutes to bring the temperature closer to room temp.
- After 30 minutes place the dish in the oven and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown.
- While the french toast bakes make your cranberry orange syrup.
- When the french toast has finished baking remove from oven and let stand for 10 minutes. Pour the cranberry syrup over the french toast before serving.
Cranberry Syrup
- Add all ingredients to a small pot and bring to a boil over medium high heat stirring continuously.
- Simmer for approximately 15 minutes until it thickens.
- Remove from the heat and let cool slightly before pouring over baked french toast.
Nutrition Information
Show Details
Serving
1slice
Calories
434kcal
(22%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
175mg
(58%)
Sodium
243mg
(10%)
Potassium
207mg
(6%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
944IU
(19%)
Vitamin C
4mg
(4%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 434kcal | 22% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 175mg | 58% |
| Sodium | 243mg | 10% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 944IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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