Cranberry Overnight French Toast
User Reviews
5.0
3 reviews
Excellent
Cranberry Overnight French Toast
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Try make-ahead French Toast this holiday season! Seasonal and super flavorful, Cranberry Overnight French Toast is a lovely breakfast or brunch idea for any size gathering. Starring fresh cranberries, this French toast can be made the night ahead for easy entertaining and less stress the morning of. Paired with a homemade cranberry syrup, Cranberry Overnight French Toast is the perfect breakfast for Christmas morning or any holiday gathering!
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Ingredients
Cranberry French Toast Casserole
- 12 oz. baguette cut into 1" cubes and stale
- ¾ cup fresh cranberries
- 1 cup milk
- ½ cup PLAIN yogurt
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Cranberry Syrup
- 1 ½ cups pure maple syrup
- 1 cup fresh cranberries
Instructions
Prepare the Casserole (The Night Before)
- Place the cubed baguette in a greased 9"x13" baking dish.
- Sprinkle in the cranberries, and mix around until the cranberries and bread are interspersed.
- In a large bowl, measure in the milk, yogurt, maple syrup, eggs, vanilla and cinnamon. Using a whisk or a fork, stir until well combined.
- Pour the wet ingredients on top of the dry ingredients.
- Cover with plastic wrap, and refrigerate overnight.
Make the Cranberry Syrup (Please note that this can be done in advance or the morning of.)
- In a medium-sized saucepan, measure in the maple syrup and cranberries.
- Simmer for 10-15 minutes, or until the cranberries have softened significantly.
- Strain, and serve warm.
Bake the French Toast Casserole (The Morning Of)
- Preheat the oven to 375°F.
- Remove the plastic wrap from the baking dish.
- Sprinkle more ground cinnamon on top of the casserole.
- Bake the French Toast casserole for 45 minutes, or until the top is golden brown.
- Remove from the oven and enjoy warm.
Notes
- Can substitute vanilla or plain Greek yogurt in place of the plain yogurt in the recipe. (That's just what I had on hand!)
- Please note that the total time does NOT include the overnight portion of the recipe.
- The syrup can be stored in a mason jar for up to two weeks in the refrigerator.
Nutrition Information
Show Details
Serving
1serving
Calories
395kcal
(20%)
Carbohydrates
81g
(27%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Cholesterol
96mg
(32%)
Sodium
315mg
(13%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 395kcal | 20% |
| Carbohydrates | 81g | 27% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 96mg | 32% |
| Sodium | 315mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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