
Cranberry Gorgonzola Tart
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Unrated
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Servings
8
-
Calories
252 kcal
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Course
Appetizer

Cranberry Gorgonzola Tart
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This Cranberry Gorgonzola Tart will impress you guests and have them asking for seconds (and the recipe!)
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Ingredients
- 1 premade pie crust package I used Trader Joe's
- 8 ounce package cream cheese softened
- ½ cup crumbled gorgonzola cheese room temperature
- 2 tablespoons milk
- 1 large egg lightly beaten
- 1 cup fresh cranberries chopped
- 2 tablespoons chopped green onions
- 2 tablespoons Chopped Pecans
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Instructions
- Preheat oven to 425.
- Note this makes one 9" tart or five 5" tarts (I made smaller tarts)
- Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
- Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Store covered in refrigerator.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
57mg
(19%)
Sodium
286mg
(12%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
485IU
(10%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 252 kcal
% Daily Value*
Calories | 252kcal | 13% |
Carbohydrates | 13g | 4% |
Protein | 5g | 10% |
Fat | 19g | 29% |
Saturated Fat | 8g | 40% |
Cholesterol | 57mg | 19% |
Sodium | 286mg | 12% |
Potassium | 111mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 485IU | 10% |
Vitamin C | 2mg | 2% |
Calcium | 78mg | 8% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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