Cranberry Gorgonzola Tart

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  • Servings

    8

  • Calories

    252 kcal

  • Course

    Appetizer

Cranberry Gorgonzola Tart

This Cranberry Gorgonzola Tart will impress you guests and have them asking for seconds (and the recipe!)

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Ingredients

Servings
  • 1 premade pie crust package I used Trader Joe's
  • 8 ounce package cream cheese softened
  • ½ cup crumbled gorgonzola cheese room temperature
  • 2 tablespoons milk
  • 1 large egg lightly beaten
  • 1 cup fresh cranberries chopped
  • 2 tablespoons chopped green onions
  • 2 tablespoons Chopped Pecans
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Instructions

  1. Preheat oven to 425.
  2. Note this makes one 9" tart or five 5" tarts (I made smaller tarts)
  3. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
  4. In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
  5. Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Store covered in refrigerator.

Nutrition Information

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Calories 252kcal (13%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 57mg (19%) Sodium 286mg (12%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 485IU (10%) Vitamin C 2mg (2%) Calcium 78mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 286mg 12%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 485IU 10%
Vitamin C 2mg 2%
Calcium 78mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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