Gorgonzola Stuffed Olives
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Gorgonzola Stuffed Olives
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 container large, seasoned, pitted olives
- 3-4 tablespoons crumbled gorgonzola
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Instructions
- Make sure all pits are out of olives. Fill the olive opening with one large or a few small gorgonzola crumbles.
- Serve with crackers, cheese and fresh bread.
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