Mini Mushroom & Gorgonzola Bites Recipe
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4.5
33 reviews
Excellent
Mini Mushroom & Gorgonzola Bites Recipe
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Things are about to get amorous! Pour a glass of red wine and serve up these easy mushroom and Gorgonzola cheese phyllo bite appetizers to kick off the evening. 74 calories and 2 Weight Watchers Freestyle SP
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Ingredients
- 1 teaspoon olive oil
- 4 ounces crimini mushrooms stems removed, diced
- 4 oz. Shiitake mushrooms stems removed, diced
- 2 garlic cloves minced
- ¾ ounces 3 tablespoons crumbled Gorgonzola cheese
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 tablespoon minced flat-leaf parsley plus more for garnish
- 12 mini phyllo cups
Instructions
- Preheat the oven to 350 degrees F.
- Heat the olive in a large skillet set over medium-high heat. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft, about 5 minutes.
- Stir in the Gorgonzola cheese and stir until melted. Stir in the pepper, salt and parsley.
- Place the phyllo cups on a baking sheet. Bake for 2 minutes.
- Scoop about 1½ teaspoons of the mushroom mixture into each phyllo cup. Bake for 2 minutes, or until the phyllo cups are crispy.
- Garnish with extra parsley and serve.
Notes
Nutrition Information
Show Details
Serving
2Filled Phyllo Cups
Calories
73.6kcal
(4%)
Carbohydrates
10.1g
(3%)
Protein
2.8g
(6%)
Fat
3.3g
(5%)
Saturated Fat
1.1g
(6%)
Cholesterol
5mg
(2%)
Sodium
130.2mg
(5%)
Fiber
0.9g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 12Filled Phyllo Cups
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Serving | 2Filled Phyllo Cups | |
| Calories | 73.6kcal | 4% |
| Carbohydrates | 10.1g | 3% |
| Protein | 2.8g | 6% |
| Fat | 3.3g | 5% |
| Saturated Fat | 1.1g | 6% |
| Cholesterol | 5mg | 2% |
| Sodium | 130.2mg | 5% |
| Fiber | 0.9g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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