Gorgonzola-Walnut Bruschetta with Truffle Oil
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Gorgonzola-Walnut Bruschetta with Truffle Oil
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Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
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Ingredients
- 8 lices of sourdough bread
- 1 1/2 cup mozzarella cheese shredded
- 3/4 cup Gorgonzola cheese crumbled
- 1/2 cup walnuts chopped
- 2 cups arugula washed and spin-dried
- 2 cloves of garlic pressed through a garlic press
- 2 tablespoons of truffle oil
Instructions
- Preheat the oven to 300 degrees.
- Line the bread slices on two baking sheets.
- Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts.
- Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
- Place the arugula in a salad bowl. Add the garlic and truffle oil. Toss to combine.
- Top each bruschetta with a handful of arugula.
- Serve when it is still warm.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
38g
(13%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
609mg
(25%)
Potassium
176mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
207mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 609mg | 25% |
| Potassium | 176mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 207mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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