Cranberry Jello Salad

User Reviews

4.9

408 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    18 servings

  • Calories

    220 kcal

  • Course

    Dessert

  • Cuisine

    American

Cranberry Jello Salad

Cranberry Jello Salad is a sweet-tart, dessert salad loaded with crushed pineapple, chopped pecans, cranberries and a tangy cream cheese topping!  It's perfect to serve for Thanksgiving dinner, Christmas dinner, or any night of the year!

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Ingredients

Servings

Cranberry Jello

  • 2 (3-ounce) pkgs. cherry Jell-O (or raspberry or cranberry, if you can find it)
  • 1 1/2 cups boiling water
  • 20 ounces crushed pineapple (do not drain the juice)
  • 1 (15-ounce) can whole cranberry sauce (or 2 cups homemade cranberry sauce)
  • 1 cup Chopped Pecans divided
  • 3/4 cup cranberry or apple juice

Topping

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sour cream
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Instructions

Cranberry Jello

  1. Add both packets of Jell-O to the boiling water in a large bowl, stirring until completely dissolved.
  2. Stir in the crushed pineapple (juice and all) and whole cranberry sauce, using the back of the stirring spoon to break up any chunks of cranberry sauce a bit against the side of the bowl.  
  3. Add in 3/4 cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours.

Topping

  1. In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth.
  2. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O.
  3. Sprinkle with remaining 1/4 cup of chopped pecans, then serve.

Notes

  • Recipe slightly adapted from Unsophisticated Cook.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 21mg (7%) Sodium 104mg (4%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 279IU (6%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 104mg 4%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 279IU 6%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

408 reviews
Excellent

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