Cranberry Jello Salad
User Reviews
5.0
9 reviews
Excellent
Cranberry Jello Salad
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Cranberry Jello Salad is the perfect complement to a turkey dinner. Lemon Jell-O, an orange, and celery add a lot of flavors to this fresh cranberry salad.
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Ingredients
- 6 ounces lemon Jello gelatin
- 3 cups hot water
- 2 cups fresh cranberries
- 1 orange peeled, quartered, and seeds removed
- 1/2 cup chopped celery
- 1 3/4 cups sugar
Instructions
- Combine the gelatin and hot water in a large bowl and refrigerate until syrupy. It should become syrupy in about 90 minutes. Keep an eye on it to ensure that it doesn’t set up completely.
- Put the cranberries and orange through a food chopper or food processor. Add the celery and sugar, and chop. Make sure the cranberries, orange, and celery are chopped up very well.
- Stir the cranberry mixture into the gelatin and refrigerate until set.
Notes
- If you don't have a food chopper or grinder, you can use a food processor to cut everything up.
- Want to mix it up? You can add apples, canned pineapple, or walnuts. Don’t use fresh or frozen pineapple, as the gelatin may not solidify.
- Make your cranberry salad a dessert by topping it with whipped cream.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
68g
(23%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
109mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
64g
(128%)
Vitamin A
80IU
(2%)
Vitamin C
12.2mg
(14%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 68g | 23% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 109mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 64g | 128% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 12.2mg | 14% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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