Furr’s Lime Jello Salad

Name: Furr’s Lime Jello Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving
Ingredients: 6 ounces Jello lime gelatin; 2 cups boiling water; 1 cup cold water; 20 ounces canned crushed pineapple; 16 ounces small curd cottage cheese; 8 ounces Cool Whip whipped topping; 1/4 cup Finely chopped pecans

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
10
Calories
194 kcal
Course
Salad
Cuisine
American

Furr’s Lime Jello Salad

Yvette Arnold

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Here is a fancy and fun green Jello salad with sweet lime flavor.

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Ingredients

Servings

6 ounces Jello lime gelatin 2 small boxes
2 cups boiling water
1 cup cold water
20 ounces canned crushed pineapple drained
16 ounces small curd cottage cheese
8 ounces Cool Whip whipped topping
1/4 cup Finely chopped pecans

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Instructions

Place the lime gelatin in a large mixing bowl.
Add 2 cups of boiling water and stir until the gelatin is dissolved.
Add 1 cup cold water into mixture and stir to combine.
Add drained crushed pineapple, cottage cheese, and Cool Whip whipped topping.
Stir mixture until the mixture is smooth and blended. There should be no large lumps of the whipped topping.
Pour the mixture into a 9 x 13-inch pan.
Sprinkle chopped pecans on top.
Refrigerate until set.

Notes

Temperature Matters: Ensure your gelatin is completely dissolved in warm (not boiling) water before adding cold ingredients. This prevents grainy texture.
Folding Technique: When incorporating the Cool Whip, use a gentle folding motion rather than vigorous stirring to maintain the airy texture that makes this salad special.
Setting Time: While the minimum setting time is about 4 hours, allowing the salad to chill overnight yields the best flavor as it melts the flavors together.

Nutrition Information

Show Details

Calories 194kcal (10%) Carbohydrates 31g (10%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 11mg (4%) Sodium 265mg (11%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 130IU (3%) Vitamin C 5.4mg (6%) Calcium 74mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories	194kcal	10%
Carbohydrates	31g	10%
Protein	7g	14%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	11mg	4%
Sodium	265mg	11%
Potassium	152mg	3%
Fiber	1g	4%
Sugar	27g	54%
Vitamin A	130IU	3%
Vitamin C	5.4mg	6%
Calcium	74mg	7%
Iron	0.3mg	2%