Cranberry & Oat Quick Bread
User Reviews
4.3
18 reviews
Good
Cranberry & Oat Quick Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 ½ C flour
- 1 ¼ tsp baking powder
- ½ tsp salt
- 1 C oats
- ½ C butter softened
- ¾ C sugar
- 2 eggs
- 1 ½ tsp vanilla
- ¾ C milk
- 1 C dried cranberries
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, add the dried cranberries to the milk and set aside. In a mixing bowl, beat together the butter and sugar until light and fluffy, around 2 minutes. Beat in the eggs and vanilla until fully incorporated, then add the milk and cranberries and mix thoroughly.
- Whisk the dry ingredients together in a medium bowl, then add to the wet ingredients and beat a few times until incorporated.
- Pour into three mini loaf pans sprayed with cooking spray and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Alternatively, use one large loaf pan, sprayed with cooking spray, and bake for 55-60 minutes.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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