Honey oat bread
User Reviews
4.8
54 reviews
Excellent
Honey oat bread
Report
This honey oat bread recipe is super easy to make and delivers a loaf rich with flavor and texture. The rolled oats and honey make this bread perfect for serving with soup, stews and chili.
Share:
Ingredients
- 1½ cup (375ml) water
- 2 tsp (10g) instant yeast
- 4 tbsp (60ml) honey
- 3½ cups (420g) flour
- 1 cup (80g) rolled oats + extra for sprinkling on top
- 1 tsp salt
- 2 tbsp (30ml) olive oil
Add to Shopping List
Instructions
- Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy.
- Combine the flour, oats and salt in a large mixing bowl, or in the bowl of a stand mixer fitted with the dough hook attachment, and stir together.
- Pour the wet ingredients (with the oil) into the flour mixture.
- Mix until all the ingredients are completely combined.
- Cover the dough with plastic wrap then place in the fridge overnight to rise.
- Allowing the dough a slow, overnight fermentation improves the flavor and makes it easy to prep ahead.
- Approximately 1 hour before you're planning on baking the bread, remove the dough from the fridge and allow to come up to room temperature for approximately 45-60 minutes.
- Preheat the oven to 180°C/350°F.
- Turn the dough out on a surface dusted with flour and form into a loaf.
- Transfer to a greased loaf pan (the one I used was 9x5in / 23x13cm).
- Sprinkle a little extra oats on top of the loaf (optional).
- Bake the loaf for 45 minutes in a preheated oven until risen, golden brown and cooked through.
- To check if the bread is cooked, gently tap it on the bottom. If it sounds hollow, the bread is cooked.
- Remove the loaf from the oven and brush with melted butter then allow to cool for at least 30 minutes on a wire rack before slicing and serving.
Nutrition Information
Show Details
Calories
275kcal
(14%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
295mg
(12%)
Potassium
102mg
(3%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 295mg | 12% |
| Potassium | 102mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
Other Recipes
You'll Also Love
