Cranberry Oatmeal Bars
User Reviews
5.0
3 reviews
Excellent
Cranberry Oatmeal Bars
Report
This is a basic oatmeal bar base you can use any flavor of jam with. Cranberry jelly is perfect for Christmas or Thanksgiving, or any holiday occasion.
Share:
Ingredients
- 1 1/2 cups quick oats
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups cranberry sauce/jelly
Instructions
- Mix the first 4 ingredients together, then take the butter and cut it in, until it's perfectly crumbly. I find that rubbing it between your palms lightly works so well.
- Firmly press 2/3 of the mix into a greased 9 inch x 9 inch pan.
- Once the bottom layer is done, pour the cranberry sauce, or jelly, on top and spread out in an even layer.
- Crumble the rest of the topping over the jelly.
- Bake in a 350 degree oven for 35-40 minutes until it's a lovely brown color and crisp on top.
- Cool this completely and then slice into 25 squares. It is crumbly but if you are patient and cool it for a long time, they hold together.
Notes
- Because you don't make the filling, you can use as much OR as little cranberry sauce for the filling layer as you like in these bars!
Nutrition Information
Show Details
Calories
169kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
98mg
(4%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
234IU
(5%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 98mg | 4% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
