Apple Cranberry Baked Oatmeal

Name: Apple Cranberry Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1 1/2 cups unsweetened apple sauce; 2 large eggs; 1/4 cup brown sugar; 1/2 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tsp salt; 3/4 tsp baking powder; 1 cup milk*; 1 cup cranberries (frozen or fresh); 2 cups old-fashioned rolled oats

User Reviews

4.9

114 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
220 kcal
Course
Dessert, Breakfast
Cuisine
American

Apple Cranberry Baked Oatmeal

Nancy Wheeler

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This Apple Cranberry Baked Oatmeal recipe is an easy, warm, and comforting breakfast that is perfect for fall and winter meal prep.

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Ingredients

Servings

1 1/2 cups unsweetened apple sauce $0.95
2 large eggs $0.28
1/4 cup brown sugar $0.14
1/2 tsp vanilla extract $0.30
1/2 tsp cinnamon $0.05
1/2 tsp salt $0.02
3/4 tsp baking powder $0.04
1 cup milk* $0.48
1 cup cranberries (frozen or fresh) $0.67
2 cups old-fashioned rolled oats $0.58

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Instructions

Preheat the oven to 375ºF. Add the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder to a large bowl and whisk together until smooth. Add the milk and whisk until smooth again.
Slice the cranberries in half (no need to thaw if frozen) and add them to the bowl of wet ingredients along with the rolled oats. Stir until everything is evenly combined.
Pour the oat mixture into a 2-quart casserole dish. Bake the oatmeal in the preheated 375ºF oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.