Cranberry Orange Bread
User Reviews
4.7
810 reviews
Excellent
Cranberry Orange Bread
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A combination of sweet oranges and tart cranberries make the perfect flavor in this Cranberry Orange Bread. Use freshly squeezed orange juice and zest for the glaze.
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Ingredients
For the Bread:
- 3/4 cup granulated sugar 150 grams
- 1/3 cup 2% milk
- 2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup canola oil or vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour 260 grams
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups frozen cranberries
- 1 tablespoon all-purpose flour
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons freshly squeezed orange juice
- Zest of 1 orange
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350ºF. Grease an 8 1/2"x 4 1/2" non-stick bread pan with cooking spray. For the easiest removal, line the bottom of the pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
- In another large bowl, whisk together the sugar, milk, orange juice, zest, oil, eggs and vanilla.
- Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined. Do not over mix.
- In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat. Gently fold the cranberries into the batter.
- Pour the bread batter into the prepared pan. Bake in the preheated oven for 55 minutes. The top of the loaf will be golden brown. A toothpick inserted in the center of the bread should come out clean or with a few moist crumbs.
- Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth. Once the bread is cool, spread the glaze on top of the bread.
Notes
- See the recipe article for more tips and tricks.
- The calories shown are based on the bread being cut into 10 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
306kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
132mg
(6%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
84IU
(2%)
Vitamin C
5mg
(6%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 132mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
810 reviews
Excellent
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