Slow Cooker Cranberry Cheesecake

Ingredients for cake

• 1.5 Packages cream cheese- 12 ounces total cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup sugar + 1 TBS Sugar
• 1 TBS flour
• ¼ teaspoon salt
• 2 eggs
• 1 cup sour cream or plain Greek yogurt
• ¾ cup Graham cracker crumbs
• 2 TBS Butter, melted

Ingredients for topping

• 3 cups fresh cranberries
• 1 lemon, juice and zest reserved
• 1 TBS cornstarch
• 1 cup sugar
• ½ cup water