Cranberry Orange Muffins
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
48 muffins
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Calories
301 kcal
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Course
Baked Goods
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Cuisine
American
Cranberry Orange Muffins
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This easy muffin recipe is perfect for Christmas breakfast or all year round! Cranberry Orange Muffins with a hint of orange and a crumb topping are just like your favorite coffee shop baked goods but even better.
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Ingredients
For the muffins:
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- ½ teaspoon orange extract
- 1 orange zested
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 3.4 ounce pkg instant vanilla pudding
- 1 cup milk
- 12 ounce fresh cranberries about 3 cups
For the topping:
- 1 cup quick cook oats
- ½ cup unsalted butter softened
- 1 cup light brown sugar packed
- ½ cup all-purpose flour
- 1 orange zested
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Instructions
- For the muffins, cream butter and vanilla sugar for about 3 minutes. Add eggs, one at a time. Beat in orange extract and zest (about 1 tsp zest).
- In separate bowl, mix flour, baking soda, baking powder, salt and pudding mix.
- Add milk and flour mixure alternately, about 3 additions of each. Fold in cranberries.
- For the topping, mix all ingredients with a fork until crumbly. Set aside.
- Grease or line muffin tins, fill them 3/4 full if not using the topping, and a little less if putting the topping on the muffins. If using the crumb topping, sprinkle 1-2 Tbsp of topping on each muffin, pressing in slightly. Try not to spill excess on pans.
- Bake in a 350 degree preheated oven. Recipe makes 2 dozen jumbo muffins, or 4 dozen regular sized. These muffins freeze very well. Bake jumbo muffins for 27-30 minutes, and regular sized for 22-25 minutes.
Notes
- You can use this recipe to make jumbo muffins, regular sized muffins or mini muffins. For Jumbo Muffins, bake 27 - 30 minutes. For regular muffins, bake 22 - 25 minutes. If making mini-muffins, bake for 15 - 20 minutes or until a toothpick inserted into the center of one muffin comes out clean.
- This recipe makes 2 dozen jumbo muffins, 4 dozen regular muffins and about 6 dozen mini-muffins. Feel free to freeze whatever your family can't eat within a few days!
- Make sure to use Instant vanilla pudding mix (not the sugar free kind) in this recipe.
- A 12 oz bag of cranberries is approximately 3 cups of cranberries.
- I used vanilla sugar in this recipe for more aroma and flavor. Granulated sugar works just fine as a substitute, too.
- Love fruity muffins? These Morning Glory Muffins are packed with fruit and nuts for a healthy treat.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1muffin
Calories
301kcal
(15%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
62mg
(21%)
Sodium
176mg
(7%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 48muffins
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 301kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 62mg | 21% |
| Sodium | 176mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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