Cranberry Orange Zucchini Muffins
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
34 mins
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Servings
18 muffins
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Calories
166 kcal
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Course
Baked Goods
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Cuisine
American
Cranberry Orange Zucchini Muffins
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Cranberry Orange Zucchini Muffins are moist and fluffy with the perfect sweet, tangy flavor. No one will suspect these glazed muffins have vegetables hiding inside!
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Ingredients
For the Muffins:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon kosher salt
- 1 cup shredded zucchini
- ⅔ cup milk
- ⅓ cup unsalted butter melted
- 1 large egg
- 1 orange zested
- 1 cup frozen cranberries
For the Glaze:
- 1 ½ cup powdered sugar
- 1 orange juiced (about 2-3 Tablespoons)
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Instructions
- Preheat oven to 350 degrees F. Spray muffin cup pan with baking spray. Set aside.
- In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt together. Add zucchini, milk, melted butter, orange zest and egg. Fold in cranberries.
- Fill muffin cups 2/3 full. Bake for 17-19 minutes until toothpick comes out clean.
- Cool on wire rack 5 minutes, then remove from pan and cool completely.
- For the glaze, whisk together the powdered sugar and orange juice until smooth. Dip tops of cooled muffins in glaze, and allow to set. ENJOY.
Notes
- Get our tips on how to zest a lemon (or orange)!
- Use our guide on how to shred zucchini.
Nutrition Information
Show Details
Serving
1muffin
Calories
166kcal
(8%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
20mg
(7%)
Sodium
134mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 166kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 20mg | 7% |
| Sodium | 134mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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