Cranberry Orange Relish
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Cranberry Orange Relish
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Skip the homemade cranberry sauce and make up this jazzed-up cranberry orange relish instead! This easy dish combines fresh cranberries, citrusy oranges, crunchy walnuts, and warm spices.
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Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated white sugar
- 1 large orange peeled
- ½ cup walnuts
- 1 tablespoon orange liqueur like Grand Mariner
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Pinch ground cloves or allspice
- 1 tablespoon orange zest
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Instructions
- Place the cranberries, sugar, orange slices, walnuts, orange liqueur, cinnamon, ginger and cloves together in a food processor.
- Pulse for several times until chopped finely.
- Pour into a small bowl or dish and stir in the orange zest.
- Refrigerate until ready to serve.
Notes
- Serve with roast turkey, chicken, pork tenderloin or ham in place of cranberry sauce.Use as a topping for pancakes or french toast.Place on a charcuterie board to top crackers.
- Use 3 or 4 mandarin oranges like Cuties
- Feel free to use less sugar if you'd like.
- Add a favorite sliced and cored apple like a McIntosh, Pink Lady or Honeycrisp.
- Add a cup of drained crushed pineapple.
- Use a sugar substitute if needed.
- Use pecans instead of walnuts
- Add 1 tablespoon fresh lemon juice.
Nutrition Information
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Serving
1serving
Calories
179kcal
(9%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
101mg
(3%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
68IU
(1%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 179kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 101mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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