Cranberry Pecan Cinnamon Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
3 hrs
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Servings
8
-
Calories
235 kcal
-
Course
Breakfast
Cranberry Pecan Cinnamon Rolls
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If you are baking challenged, or simply busy, this recipe for Easy Cranberry Pecan Cinnamon Rolls, starting with pizza dough, is for you!
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Ingredients
- 1 pizza dough
- 1/2 c cranberry sauce
- 1/4 c brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon allspice
- 1/3 cup pecans chopped and toasted
For the icing
- 1/2 cup powdered sugar
- 4 t skim milk or non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Grease 9 inch round cake pan or 8 inch square baking dish, set aside.
- Roll out refrigerated pizza dough on a lightly floured surface into a rectangle about 12 inches by 8 inches. If dough is too cold to roll out, let sit at room temperature for 5-10 minutes.
- Once the dough is rolled out, spread the cranberry sauce evenly over the rolled out dough, leaving an inch or so edge along the dough. Sprinkle with pecans, brown sugar, ground cinnamon, and allspice.
- Roll the dough up into a log, starting at the long side. Cut the rolled up dough into 8 even slices. Place slices into greased baking dish or pan (it's okay if they don't touch--they will expand as they rise)..
- Let rise in a warm spot for 1 - 3 hours. At this point, the rolls can be placed into the refrigerator to be baked the next day or a few days later or baked immediately.
- After the rise, bake the rolls at 400 degrees F for 20-25 minutes. Let cool.
- For the icing: Whisk together powdered sugar, almond milk, and vanilla extract in a small bowl. Pour over the cinnamon rolls and serve.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
0.1mg
(0%)
Sodium
357mg
(15%)
Potassium
38mg
(1%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
16IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 357mg | 15% |
| Potassium | 38mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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