Cranberry Pistachio Blondies
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Cranberry Pistachio Blondies
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Cranberry Pistachio Blondies are a brown sugar bar recipe with white chocolate chips, cranberries and pistachios. A delicious holiday treat!
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Ingredients
- 6 tablespoons butter , softened
- 1 cup brown sugar , packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup dried sweetened cranberries , roughly chopped
- 1/2 cup pistachios , shelled and roughly chopped
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray.
- To your stand mixer add the butter and brown sugar and cream on medium speed until fluffy, about 1 minute.
- Add in eggs and vanilla extract until creamy.
- Add flour, baking powder and salt until just combined.
- Stir in white chocolate chips, cranberries and pistachios.
- Pour into baking dish and spread evenly.
- Bake for 30 minutes.
- Cool completely before slicing.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
156mg
(7%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
184IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 156mg | 7% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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