Cranberry Relish
User Reviews
5.0
3 reviews
Excellent
Cranberry Relish
Report
Made with cranberries, naval orange, and a pear, these Cranberry Relish recipe is the perfect balance of sweet and tart. Ready in 10 minutes with just 4 ingredients, it's the perfect addition to any holiday table.
Share:
Ingredients
- 1 package fresh or flash frozen cranberries
- 1 pear
- 1 naval orange
- 1/2 cup sugar or more to taste
Instructions
- If the cranberries are frozen, allow them to slightly thaw in the refrigerator.
- Add the cranberries to a food processor and pulse several times until you reach a chunky consistency.
- Cut the orange into pieces, remove the seed and add the entire thing, rind included, into the food processor.
- Cut the pear into chunks, removing the seeds, and add them to the food processor.
- Add the sugar to the processor
- Pulse several times until all fruit is cut into small coarse pieces and mixed thoroughly.
- Enjoy immediately or cover in plastic and refrigerate.
Nutrition Information
Show Details
Calories
91kcal
(5%)
Carbohydrates
24g
(8%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.03g
Sodium
0.5mg
(0%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
57IU
(1%)
Vitamin C
13mg
(14%)
Calcium
12mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6servings (approx 1/2 cup)
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 0.5mg | 0% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
