Cranberry Relish
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Cranberry Relish
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Easy to make and oh so delicious this Cranberry Relish will be a hit at your holiday table.
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Ingredients
- 1 quart fresh cranberries
- 1 cup coconut sugar or regular
- 1 blood orange ends cut off and quartered, seeds removed
Instructions
- Place all ingredients into the food processor and chop. You might have a few bigger pieces and that's okay. That's it! Serve immediately or store in fridge for a few days.
Nutrition Information
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Serving
1g
Calories
161kcal
(8%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
55mg
(2%)
Potassium
134mg
(4%)
Fiber
7g
(28%)
Sugar
24g
(48%)
Vitamin A
95IU
(2%)
Vitamin C
22mg
(24%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 161kcal | 8% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 55mg | 2% |
| Potassium | 134mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 24g | 48% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 22mg | 24% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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