Cranberry Tea
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5.0
3 reviews
Excellent
Cranberry Tea
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This easy homemade cranberry tea is made with fresh or frozen cranberries, water, and warming spices. Add a splash of bourbon for a winter cocktail!
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Ingredients
- 5 cups water
- 2 cups cranberries (fresh or frozen)
- 1 cinnamon stick (Optional)
- ¼ cup sugar, honey, or other preferred sweetener (Optional)
Instructions
- Add water, cranberries, and the cinnamon stick (if using) to a large pot over medium-high heat, and bring to a boil.
- When cranberries begin to burst, use a potato masher to crush the berries. Boil for about 5 more minutes.
- Strain the liquid through a fine mesh sieve or strain through cheesecloth.Tip: Cheesecloth will yield the clearest juice without sediment, but a fine mesh sieve will catch most of the sediment.If desired, sweeten the cranberry tea.
- Serve warm.Store the strained cranberry tea in the fridge and use within a week or freeze and use within a year. Reheat before serving or drink cold.
Notes
- Yields about 5 cups of cranberry tea. This recipe is easily doubled or tripled.
- Nutrition information assumes 1 cup of tea per serving, and does not include the optional sweetener.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
13mg
(1%)
Potassium
34mg
(1%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
24IU
(0%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 13mg | 1% |
| Potassium | 34mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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