Cranberry Thumbprint Cookie Recipe
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Cranberry Thumbprint Cookie Recipe
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Orange scented cookies are topped with a dollop of cranberry sauce in these festive Cranberry Thumbprint Cookies.
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Ingredients
- 1 cup butter softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1 cup whole berry cranberry sauce
- powdered sugar for dusting, optional
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Instructions
- Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper.
- In the bowl of a mixer, beat the butter and the sugar together until light and fluffy. Beat in the yolks, orange zest, orange juice and salt. Add in the flour and beat just until the mixture comes together.
- Shape the dough into 1-inch balls. Place on the prepared baking sheets, at least 1 inch apart. Using the end of a wooden spoon or a floured finger, make an indentation in the center of each ball. Bake until lightly golden brown, about 18 minutes.
- Remove the cookies from the oven, and if necessary, use the wooden spoon to press down any indentations that may have puffed up. Fill each cookie with about 1/2 teaspoon of cranberry sauce, then return the cookies to the oven for 2 minutes.
- Let the cookies cool completely, then dust with powdered sugar, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include powdered sugar.
Nutrition Information
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Serving
1cookie
Calories
152kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
35mg
(12%)
Sodium
111mg
(5%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 152kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 111mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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