Raspberry Thumbprint Cookies Recipe
User Reviews
5.0
9 reviews
Excellent
Raspberry Thumbprint Cookies Recipe
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Easy Raspberry Thumbprint Cookie Recipe - These raspberry thumbprints are buttery, tender and crumbly, filled with fruity jam, and dusted with powdered sugar. They're a delightful sweet treat that is great to customize and lovely to share!
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Ingredients
- 1 ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon sea salt
- 3 ¼ cups all-purpose flour
- ¼ cup seedless raspberry preserves
- Powder Sugar for dusting
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Instructions
- Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, and vanilla extract, for 3-5 minutes, until light and fluffy. Scrape the bowl with a spatula. Turn the mixer on low and add the salt. Add the flour a little at a time, until it is just combined.
- Line several cookie sheets with parchment paper. Roll the dough into 1-ounce balls, about 1 ½ tablespoons per ball.
- Place the dough balls on the cookie sheets about 2 inches apart. Press the center of each ball with your thumb to create a cavity. Hold the sides of the cookie with the other hand to help keep the dough from cracking. Press any cracks back into place.
- Fill each indentation with ¼-½ teaspoon of raspberry preserves. (Any more and they will overflow while baking.) Bake for 15-20 minutes, until the edges are just barely golden.
- Remove the cookies from the oven and cool completely before moving. Then sprinkle with powdered sugar and serve!
Notes
- Homemade thumbprint cookies will keep well at room temperature for at least a week. Store them in an airtight container on the counter, away from moisture.
- To Freeze: Place them in an airtight bag or other freezer-safe container. Freeze for up to 6 months, and thaw on the countertop for at least an hour before enjoying.
Nutrition Information
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Serving
1cookie
Calories
141kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
67mg
(3%)
Potassium
17mg
(0%)
Fiber
0.3g
(1%)
Sugar
8g
(16%)
Vitamin A
236IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 141kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 67mg | 3% |
| Potassium | 17mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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