Cranberry Walnut Make-ahead Breakfast Casserole

Name: Cranberry Walnut Make-ahead Breakfast Casserole
Total time: 30 min
Yield: 6 servings
Ingredients: 4 cups cubed sourdough rye; ½ cup chopped walnut pieces; ¼ cup dried cranberries; ¼ cup maple syrup; ¼ cup orange juice; 1 tablespoon freshly grated ginger; 4 eggs; 1 ½ cups milk

User Reviews

3.3

9 reviews

Average

Total Time
30 mins
Servings
6 servings
Calories
254 kcal
Course
Breakfast, Baked Goods, Brunch
Cuisine
American

Cranberry Walnut Make-ahead Breakfast Casserole

Omar Parker

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In this Cranberry Walnut Make-ahead Breakfast Casserole, we've paired a delicious sourdough rye bread with dried cranberries, toasty walnuts, orange, and a touch of ginger for a seasonal flare. It's sweetened with maple syrup and a bit of orange juice,

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Ingredients

Servings

4 cups cubed sourdough rye
½ cup chopped walnut pieces
¼ cup dried cranberries
¼ cup maple syrup
¼ cup orange juice
1 tablespoon freshly grated ginger
4 eggs
1 ½ cups milk

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Instructions

Butter a 9 x 5 inch loaf pan.
Place half of the bread cubes in the prepared pan. Scatter half of the walnuts and half of the cranberries over top. Repeat with the remaining bread, walnuts, and cranberries.
Whisk together the maple syrup, orange juice, ginger, eggs, and milk.
Pour the wet mixture over the bread and shake the pan to distribute evenly.
Cover the loaf pan in plastic wrap and place in the fridge to sit overnight.
When you are ready to bake, Preheat your oven to 350°F.
Place the casserole in the oven and bake for 35-45 minutes, until puffed and golden on top. Check that the center is cooked through.
Remove from the oven and let rest for 10 minutes before slicing.
Serve warm or room temperature.

Nutrition Information

Show Details

Calories 254kcal (13%) Carbohydrates 29g (10%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 115mg (38%) Sodium 165mg (7%) Potassium 246mg (7%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 280IU (6%) Vitamin C 5mg (6%) Calcium 120mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories	254kcal	13%
Carbohydrates	29g	10%
Protein	9g	18%
Fat	12g	18%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	115mg	38%
Sodium	165mg	7%
Potassium	246mg	5%
Fiber	1g	4%
Sugar	16g	32%
Vitamin A	280IU	6%
Vitamin C	5mg	6%
Calcium	120mg	12%
Iron	2mg	11%