Crazy Cupcakes

Name: Crazy Cupcakes
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 12 Cupcakes
Ingredients: 1 cup (8oz/225g) sugar; 1/2 tablespoons grated carrot; 1 -2 teaspoons cocoa powder; 1 teaspoon of lemon zest per cupcake; 1/4 teaspoon vanilla extract; 1/2 tablespoon cocoa powder; 2 Oreo cookies; 1 cup (8oz/225g) butter; 1 teaspoon raisins; 1 tablespoon peanut butter; 2 tablespoons fresh blueberries; 1/4 teaspoon almond extract; Red food coloring; Extra Oreo cookie for garnish; 4 eggs; 1/4 teaspoon cinnamon; Peanut butter frosting for topping; 1 teaspoons vanilla extract; 1 teaspoon Sprinkles; Cream cheese frosting for topping; Buttercream frosting for topping; 1 ⅔ cup (8oz/225g) all purpose flour; 1 teaspoon walnuts; Reeses peanut butter cups for garnish; Buttercream frosting for topping; Buttercream frosting for topping; 1 teaspoon baking powder; Cream cheese frosting for topping; Lemon zest for garnish; sprinkles for garnish

User Reviews

4.5

3,486 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
41 mins
Servings
12 Cupcakes
Course
Dessert
Cuisine
American

Crazy Cupcakes

Naomi Lloyd

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My Crazy Cupcakes recipe is so easy! Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities.

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Ingredients

Servings

1 cup (8oz/225g) sugar
1/2 tablespoons grated carrot
1 -2 teaspoons cocoa powder (sifted, depending on taste)
1 teaspoon of lemon zest per cupcake
1/4 teaspoon vanilla extract
1/2 tablespoon cocoa powder (sifted)
2 Oreo cookies (crushed)
1 cup (8oz/225g) butter (softened)
1 teaspoon raisins (chopped)
1 tablespoon peanut butter
2 tablespoons fresh blueberries
1/4 teaspoon almond extract
Red food coloring
Extra Oreo cookie for garnish
4 eggs
1/4 teaspoon cinnamon
Peanut butter frosting for topping
1 teaspoons vanilla extract
1 teaspoon Sprinkles
Cream cheese frosting for topping
Buttercream frosting for topping
1 ⅔ cup (8oz/225g) all purpose flour
1 teaspoon walnuts (chopped)
Reeses peanut butter cups for garnish (optional)
Buttercream frosting for topping
Buttercream frosting for topping
1 teaspoon baking powder
Cream cheese frosting for topping
Lemon zest for garnish
sprinkles for garnish
2 tablespoons milk

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Notes

This recipe makes 12 cupcakes with 1/4 c (4 Tbsp) of the base batter for each. The measurement for each flavor variation is for 1 cupcake.
For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I suggest you taste as you go.This amount should frost 4 cupcakes depending on how you use it.