Cream Cheese Brownies
User Reviews
5.0
18 reviews
Excellent
Cream Cheese Brownies
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These chocolate brownies with cream cheese are the perfect marriage of cheesecake and a fudgy brownie.
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Ingredients
Brownies
- 6 ounces cream cheese
- 5 tablespoons butter
- 1/3 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 18 ounces brownie mix
Chocolate Brownie Frosting (optional)
- 3 tablespoons butter melted
- 2 tablespoons cocoa powder
- 1 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Soften the cream cheese and butter by warming them in the microwave for a few seconds.
- Beat together the cream cheese, butter, and sugar until light and fluffy.
- Add eggs, flour, and vanilla into the butter mixture and mix until smooth.
- Prepare brownie batter according to the package directions for cake-like brownies.
- Grease a 13 X 9-inch pan with non-stick cooking spray.
- Pour half of the brownie batter into the pan.
- Pour the cream cheese mixture over the brownie batter.
- Pour the remaining half of the brownie batter on top.
- Swirl the cream cheese layer into the brownie layer.
- Bake at 350 degrees for 35 to 40 minutes. It is best to err on the side of the brownies to be a little underdone, as they are nice and gooey then.
- Cool the brownies in the pan on a wire rack.
- Cut the brownies into squares and remove them from the pan. If you are frosting the brownies, frost them before cutting into squares.
Chocolate Brownie Frosting (Optional)
- Place all frosting ingredients into a bowl and mix well. When you start to mix frosting together it may seem a little dry, but it will blend together.
- Spread the frosting over the cooled brownies.
Nutrition Information
Show Details
Calories
483kcal
(24%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
75mg
(25%)
Sodium
298mg
(12%)
Potassium
54mg
(2%)
Fiber
0g
(0%)
Sugar
50g
(100%)
Vitamin A
555IU
(11%)
Calcium
29mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Calories | 483kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 298mg | 12% |
| Potassium | 54mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 50g | 100% |
| Vitamin A | 555IU | 11% |
| Calcium | 29mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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