Cream Cheese Frosting Recipe
User Reviews
4.9
348 reviews
Excellent
Cream Cheese Frosting Recipe
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This homemade Cream Cheese Frosting is fluffy and pipes beautifully. Learn how to make the perfect thick and whipped frosting.
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Ingredients
- 1 1/2 cups unsalted butter softened and cut into pieces
- 8 oz cream cheese softened and cut into pieces
- 4 cups powdered sugar
- 1 Tbsp vanilla extract
- 1/8 tsp salt
Instructions
- Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
- Beat in softened cream cheese, just until combined, scraping down the bowl.
- Beat in vanilla and salt until incorporated.
- Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
Nutrition Information
Show Details
Calories
213kcal
(11%)
Carbs
20g
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
44mg
(2%)
Potassium
18mg
(1%)
Sugar
20g
(40%)
Vitamin A
481IU
(10%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes or 2-layer 9" cake
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbs | 20g | |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 44mg | 2% |
| Potassium | 18mg | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 481IU | 10% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
348 reviews
Excellent
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