Cream Cheese Frosting Recipe
User Reviews
5.0
15 reviews
Excellent
Cream Cheese Frosting Recipe
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Perfectly creamy and sweet, this Butter Cream Cheese Frosting Recipe will become your go-to frosting! Smooth enough to spread and thick enough to pipe. This is a perfect recipe.
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Ingredients
- 1/2 cup salted butter at room temperature
- 8 ounces cream cheese at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place very soft butter and a very soft cream cheese into the bottom of a large bowl.
- On top of that, pour powdered sugar and vanilla extract.
- Use an electric mixer or stand mixer with the whisk attachment and mix it all together on low speed until completely smooth and thick. At first, it might seem like the powdered sugar won't all mix in, but as you stir and work it together with the hand mixer, it will surely come together.
- Scrape the sides of the bowl, increase to medium speed if desired and mix again briefly to make sure it's fully smooth.
- Use as desired.
Notes
- *This recipe can frost 24 cupcakes, two 8 or 9-inch round cakes or one 9x13 cake.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
110mg
(5%)
Potassium
22mg
(1%)
Sugar
32g
(64%)
Vitamin A
420IU
(8%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 110mg | 5% |
| Potassium | 22mg | 0% |
| Sugar | 32g | 64% |
| Vitamin A | 420IU | 8% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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