Cream Cheese Mints Recipe

User Reviews

4.9

159 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    10

  • Calories

    364 kcal

  • Course

    Dessert

  • Cuisine

    American

Cream Cheese Mints Recipe

Sweet cream cheese mints are the best little treat. They are melt-in-your-mouth sweet and incredibly delicious!

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Ingredients

Servings
  • 6 ounces cream cheese softened
  • 2 tablespoons butter softened
  • 5 to 5¼ cups powdered sugar
  • 4 drops peppermint oil
  • any food coloring paste optional

Halved

  • 3 ounces cream cheese softened
  • 1 tablespoons butter
  • powdered sugar
  • 2 drops peppermint oil
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Instructions

  1. In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended. Add in peppermint oil, one drop at a time. Color as desired or leave white.
  2. Roll into small balls, and place on wax paper. Use a fork dipped in powdered sugar, to flatten each ball.
  3. Let dry on wax paper for about 2 hours then freeze or refrigerate.

Notes

  • Peppermint oil is found in the baking/cooking section of the grocery store. Do not use essential oil peppermint. 

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 64g (21%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 37mg (12%) Sodium 113mg (5%) Potassium 35mg (1%) Sugar 62g (124%) Vitamin A 450IU (9%) Calcium 25mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 64g 21%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 37mg 12%
Sodium 113mg 5%
Potassium 35mg 1%
Sugar 62g 124%
Vitamin A 450IU 9%
Calcium 25mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

159 reviews
Excellent

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