Christmas Cream Cheese Mints Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    1 d

  • Total Time

    1 d 20 mins

  • Servings

    12 people

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Cream Cheese Mints Recipe

Prepare the perfect after-dinner treat with this recipe for Christmas cream cheese mints. They melt in your mouth and are irresistibly good.

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Ingredients

Servings
  • 4 cups powdered sugar
  • 6 ounces cream cheese room temperature (¾ brick)
  • 4 tablespoons unsalted butter room temperature (½ stick)
  • 1 teaspoon peppermint extract
  • Red and green food coloring
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Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the powdered sugar, cream cheese, butter, and peppermint extract together until completely smooth, about 3 minutes.
  2. In a piping bag fitted with a star tip, use the handle of a spoon or a toothpick to place 3 lines of red or green food coloring in the piping bag. The lines should be up and down the length of the bag and not sideways.
  3. Fill the bag ¾ full with the cream cheese mint mixture.
  4. Place a piece of parchment paper on the counter. Hold the piping bag at a 90-degree angle above the parchment paper. Pipe little swirls onto the parchment, making sure none of them touch, until all of the mint mixture is used.
  5. These mints can be as large or as small as you would like. Once all of the mints are piped, let set for 24 hours at room temperature to dry completely before storing.

Notes

  • Yield: This recipe makes approx. 6 cups of mints. 
  • Storage: Store Christmas cream cheese mints in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information

Show Details
Serving 0.5cup Calories 240kcal (12%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 24mg (8%) Sodium 46mg (2%) Potassium 21mg (1%) Sugar 40g (80%) Vitamin A 307IU (6%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 0.5cup
Calories 240kcal 12%
Carbohydrates 41g 14%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 46mg 2%
Potassium 21mg 0%
Sugar 40g 80%
Vitamin A 307IU 6%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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