Cream Cheese Butter Mints

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    24

  • Calories

    201 kcal

  • Course

    Dessert

  • Cuisine

    American

Cream Cheese Butter Mints

These Chocolate Dipped Cream Cheese Butter Mints are the perfect after dinner mint. They are cool and chocolatey with a hint of refreshing mint.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 pounds powdered sugar
  • 2 Tablespoons Creme de Menthe Syrup or 1 teaspoon mint extract
  • chocolate chips for dipping (optional)
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Instructions

  1. In a large bowl, beat together the cream cheese, butter, and syrup.
  2. Gradually add in the powdered sugar until completely mixed in. Mixture will be really thick.
  3. Add the mix into a piping bag and pipe small dollops out on to a cookie sheet lined with parchment paper.
  4. Refrigerate to firm up.

Notes

  • Optional: once firm, dip one side in a bowl of melted chocolate chips, then return to cookie sheet.
  • Keep in fridge, serve chilled.
  • Add a little food coloring to match the colors for a special event.
  • Optional: once firm, dip one side in a bowl of melted chocolate chips, then return to cookie sheet.
  • Keep in fridge, serve chilled.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 49mg (2%) Potassium 13mg (0%) Sugar 38g (76%) Vitamin A 188IU (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 49mg 2%
Potassium 13mg 0%
Sugar 38g 76%
Vitamin A 188IU 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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