Cream Cheese Pasta
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Calories
530 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Cream Cheese Pasta
Description
This dish starts with boiling spaghetti in salted water until cooked according to package instructions, then reserving some pasta water before draining. Meanwhile, butter and olive oil are heated in a pan, and finely minced garlic is gently sautéed until fragrant. Salt and freshly ground black pepper are added to this base.
Reserved pasta water is poured into the pan and brought to a simmer, then cream cheese is stirred in until melted and combined with the garlic butter. Shredded Parmesan cheese is melted into the sauce next, enriching the flavor and texture. The cooked pasta is then tossed in the sauce to evenly coat each strand, resulting in a creamy, lightly cheesy pasta dish.
This pasta works well as a main course on its own or as a base for adding vegetables or proteins. The garlic and cheese provide the primary flavors, while the cream cheese contributes a smooth, luscious consistency. It can be enjoyed immediately for the best texture and flavor.
Storing leftovers in an airtight container in the refrigerator for up to three days is possible, but the texture may change upon reheating, so gently warming is recommended.
Ingredients
- 1 tablespoon salt divided
- 16 ounces spaghetti pasta
- 4 tablespoons butter unsalted
- 1 tablespoon olive oil
- 3 cloves garlic finely minced
- 1/2 teaspoon black pepper ground
- 8 ounces cream cheese room temperature (cut into small bricks)
- 1/2 cup Parmesan Cheese shredded
Instructions
- Boil 6 cups of water with 2 teaspoons of salt over high heat in a large pot then add the pasta and cook for the amount of time indicated on the package it came in.
- Set aside 1 cup of the pasta water then drain the pasta and set aside.
- Heat a large pan with the butter and oil over medium heat.
- Add the garlic and cook for 1-2 minutes or until fragrant.
- Add the remaining salt and pepper and stir to combine.
- Pour the reserved pasta water into the pan and bring it to a simmer then add the cream cheese and stir until melted.
- Add the parmesan cheese and stir again until melted.
- Add the pasta and toss and stir until well incorporated then serve with freshly chopped parsley.
Notes
- Store pasta in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 1489mg | 62% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 807IU | 16% |
| Calcium | 155mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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