Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 people
Ingredients: 3 sticks unsalted butter; 8 oz (230g) cream cheese; 3 cups sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons salt; nonstick cooking spray

User Reviews

4.5

1,293 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 people
Calories
605 kcal
Course
Cake
Cuisine
International

Cream Cheese Pound Cake

Kelsey Carr

Report

This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert any time of the day. This pound cake recipe is a keeper, bake it today!

Share:

I Made This!

969 people made this

Print

258 people printed this

Save this

775 people saved this

Ingredients

Servings

3 sticks unsalted butter room temperature
8 oz (230g) cream cheese room temperature
3 cups sugar
6 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons salt
nonstick cooking spray

Add to Shopping List

Instructions

Preheat the oven to 350°F (176°C). Using an electric mixer, beat the butter and cream cheese until smooth. Add the sugar and beat until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition. Mix in the vanilla. With the mixer on low, add the flour and salt in two additions, beating until just combined.
Generously coat two 8½-by-4½-by-2½-inch (21 cm by 11 cm by 6 cm) loaf pans (1½ quarts each) with cooking spray. Immediately pour in the batter (the pans will seem full). Tap the pans on the work surface to eliminate any large air bubbles.
"Bake until golden and a toothpick inserted in the centers comes out almost clean, about 60 to 75 minutes. If the tops begin to brown too quickly, tent them with aluminum foil.
Cool the cakes in the pan for 10 minutes. Turn them out and cool completely, with the tops facing up, on a wire rack.

Notes

Source: Martha Stewart.

Nutrition Information

Show Details

Serving 12people Calories 605kcal (30%) Carbohydrates 74g (25%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 18g (90%) Cholesterol 163mg (54%) Sodium 483mg (20%) Sugar 50g (100%)