Blueberry Pound Cake

User Reviews

4.3

39 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 35 mins

  • Servings

    12 slices

  • Calories

    407 kcal

  • Course

    Cake

  • Cuisine

    International

Blueberry Pound Cake

Moist, healthy and easy Blueberry Pound Cake recipe loaded with butter, sugar, eggs, and fresh blueberries. Blueberry pound cake loaf is great for breakfast, tea time, or anytime of the day!

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Ingredients

Servings
  • 1 cup unsalted butter softened
  • 2 cups fine sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour divided
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cups fresh blueberries
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Instructions

  1. Preheat the oven to 325°F (165°C). Cream the butter and sugar together. Add the eggs one at a time, beating until light and fluffy after each addition. Stir in the vanilla. Sift together 2 cups of flour, salt, and baking powder. Add the sifted ingredients to the creamed mixture and beat until well combined.
  2. Dredge the berries in the remaining flour. Gently fold the floured berries into the batter.
  3. Grease and dust a bundt pan, tube pan, or regular loaf pan with butter. Pour the batter into the pan. Bake for 1 hour and 15 minutes, or until a cake tester comes out clean.
  4. Remove the cake from the oven and let it cool on a wire rack. Carefully remove the cake from the pan and cut it into slices.

Notes

  • You may use frozen blueberries but it's best to use fresh blueberries.

Nutrition Information

Show Details
Serving 12slices Calories 407kcal (20%) Carbohydrates 59g (20%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 95mg (32%) Sodium 121mg (5%) Potassium 103mg (3%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 559IU (11%) Vitamin C 1mg (1%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 407 kcal

% Daily Value*

Serving 12slices
Calories 407kcal 20%
Carbohydrates 59g 20%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 121mg 5%
Potassium 103mg 2%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 559IU 11%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

39 reviews
Good

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