Yogurt Cake
User Reviews
4.4
114 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
4 people
-
Calories
180 kcal
-
Course
Cake
-
Cuisine
International
Yogurt Cake
Report
Light, airy, fluffy with a light lemon flavor. This ultimate yogurt cake is also moist and jiggly; just the perfect texture! It's lower in calories, so everyone can enjoy a slice.
Share:
Ingredients
- 3 egg yolks
- 1 cup unsweetened yogurt
- 2 pinches salt
- 1/2 tablespoon lemon zest
- 3 tablespoons all-purpose flour
- 1 tablespoon corn starch
- 3 egg whites
- 1 tablespoon lemon juice
- 5 tablespoons sugar
Instructions
- Separate the egg yolks from the egg whites into two large bowls. In one bowl, combine the egg yolks, yogurt, salt, and lemon zest, and whisk well. Sift the all-purpose flour and cornstarch into the egg yolk mixture, continuing to whisk until there are no lumps. Set aside.
- Beat the egg whites until frothy using an electric hand mixer. Add lemon juice and 1/3 of the sugar while beating at high speed. Gradually add the remaining sugar to the egg white mixture while continuing to beat. Continue beating until medium peaks form.
- Preheat the oven to 150°C (302°F). Using a spatula, gently fold the egg white mixture into the egg yolk batter in 3 batches until well combined. (Be careful not to overmix.)
- Pour the batter into a 6-inch (15 cm) round springform pan lined with parchment paper. Tap the pan gently on the table a few times to release any air bubbles trapped in the batter.
- Wrap the bottom of the cake tin with aluminum foil and transfer it to a larger baking pan. Add boiling water to the larger pan until it reaches about 1 inch (2.5 cm) high. Bake for 30 minutes.
- Then, lower the oven temperature to 140°C (284°F) and continue baking for an additional 30 minutes, or until browned. Once the cake is done, leave it in the oven for 10 minutes with the oven turned off before removing it.
- Remove the cake from the oven and let it cool before removing it from the pan. Enjoy it immediately, or refrigerate for 3 hours before serving.
Notes
- Recipe Source: Youtube Delicious Day
Nutrition Information
Show Details
Serving
1g
Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
154mg
(51%)
Sodium
266mg
(11%)
Potassium
158mg
(5%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
256IU
(5%)
Vitamin C
3mg
(3%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 154mg | 51% |
| Sodium | 266mg | 11% |
| Potassium | 158mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
114 reviews
Good
Other Recipes
You'll Also Love
