Cream Cheese Pound Cake Recipe
User Reviews
5.0
33 reviews
Excellent
Cream Cheese Pound Cake Recipe
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This timeless cream cheese pound cake recipe is soft, flavorful, and perfect topped with powdered sugar and fresh fruit.
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Ingredients
- 1½ cups unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- ⅛ teaspoon salt
Instructions
- Preheat oven to 325°F. Grease and flour the bundt pan and set aside.
- In a stand mixer (or with a hand mixer), beat butter and cream cheese until creamy.
- Slowly add sugar and beat for 5 minutes.
- Add eggs one at a time. Stir in vanilla and almond extract.
- Sift flour and salt and beat into the mixture until well blended.
- Pour batter into the prepared bundt pan.
- Add 2 cups of water to a separate baking dish and set it next to the cake as it's baking.
- Bake for 1 hour and 30 minutes, until baked through.
- Remove from oven to a wire rack and let cool for 15 minutes, then remove from pan and let completely cool on the wire rack.
Equipments used:
Notes
- STORE. Let the homemade cream cheese pound cake cool and store it in an airtight container to keep it perfectly moist. Store on the counter for 3-4 days or in the fridge for 5-7 days.
- FREEZE. This is the perfect cake to have in the freezer for company or a last-minute sweet treat.
- Freeze as a whole cake or slice it. Wrap the cake (or each slice) with plastic wrap, then again with aluminum foil. Label and freeze for up to 6 months.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
140mg
(47%)
Sodium
246mg
(10%)
Potassium
79mg
(2%)
Sugar
38g
(76%)
Vitamin A
835IU
(17%)
Calcium
34mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 140mg | 47% |
| Sodium | 246mg | 10% |
| Potassium | 79mg | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 835IU | 17% |
| Calcium | 34mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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