Cream Cheese Recipes: Philadelphia No Bake Cheesecake Recipe
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Cream Cheese Recipes: Philadelphia No Bake Cheesecake Recipe
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Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It’s one of our favorite cream cheese recipes.
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Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 1/2 cup butter melted, unsalted
- 1 ¼ cups heavy cream
- 3 cream cheese 8-oz package, softened
- 1/4 cup sour cream (room temperature)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- pie filling optional
Instructions
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it’s packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
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