Cream Cheese with Hot Red Pepper Jelly
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
8
-
Calories
199 kcal
-
Course
Appetizer
Cream Cheese with Hot Red Pepper Jelly
Report
This Cream Cheese with Hot Red Pepper Jelly is easy to make and delicious. The perfect sweet and spicy appetizer to serve at any party of celebration.
Share:
Ingredients
- 1 Red Jalapeno minced or any other hot pepper
- 1 cup granulated sugar
- 1/2 cup Rice Wine Vinegar or Regular Vinegar
- 1/2 cup water
- 8 oz cream cheese block version
- Fresh green jalapeno sliced
Instructions
- Place cream cheese on a heat proof plate
- In a saucepan place the jalapeno, sugar, vinegar, and water
- Cook on medium heat until the mixture reduces and becomes thick. Stir regularly to avoid the peppers from sticking to the bottom. About 20-30 minutes
- Pour boiling mixture on top of the cream cheese
- Garnish with green jalapeno slices
- Serve immediately
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
90mg
(4%)
Potassium
44mg
(1%)
Fiber
0.03g
(0%)
Sugar
26g
(52%)
Vitamin A
397IU
(8%)
Vitamin C
3mg
(3%)
Calcium
29mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 90mg | 4% |
| Potassium | 44mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 397IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
