Cream of Celery Soup
User Reviews
5.0
15 reviews
Excellent
Cream of Celery Soup
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This cream of celery soup is the perfect way to enjoy celery - and when you top it with bacon, cheddar and green onions it'll be your new favorite soup!
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Ingredients
- 2 tablespoons butter
- 1 large white onion diced
- 2 tablespoons minced garlic
- 4 cups chicken broth Better than Boullion is excellent in this
- 6 cups celery chopped with ribs removed if wanted
- 2 cups chopped cauliflower
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 bay leaf
Additions After Soup is Cooked
- 1/2 cup whipping cream
- bacon bits
- shredded cheese
- green onions
- fresh dill
- parsley
- nutmeg optional but people love nutmeg in cream soups!
Instructions
Instant Pot Instructions
- In the bottom of the Instant pot place the oil and the onions. Fry the onions until they are soft and translucent then add in the garlic.
- Fry the garlic and the onions for another 2 minutes.
- Pour the chicken broth into the instant pot.
- Add in the rest of the ingredients (not the cream and toppings)and stir together.
- Close the lid of the instant pot and seal.
- Press the soup button, set for 15 minutes high pressure and let cook.
- When the soup is done remove the lid according to the manufacturers direction.
- Puree the soup using an immersion blender until smooth. Add in the whipping cream.
- Ladle into bowls and serve with any of the toppings you desire!
Slow Cooker Instructions
- In a medium sized skillet over medium-high heat place the oil and the onions. Fry the onions until they are soft and translucent then add in the garlic. Fry the garlic and the onions for another 2 minutes. Transfer into the slow cooker.
- Pour the chicken broth Add in the rest of the ingredients - NOT the toppings and cream! - and stir together.
- Let cook for 5-6 hours on high or 6-8 hours on low.
- Puree the soup using an immersion blender until smooth. Add in the whipping cream.
- Ladle into bowls and serve with any of the toppings you desire!
Nutrition Information
Show Details
Calories
112kcal
(6%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
821mg
(34%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
647IU
(13%)
Vitamin C
25mg
(28%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 821mg | 34% |
| Potassium | 412mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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